Yes, dogs can safely eat homemade peanut butter blueberry dog treats when made with dog-safe ingredients. These treats contain no artificial preservatives and are easy to make at home. Blueberries provide natural antioxidants that support overall dog wellness.
Is This Safe for Dogs?
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Peanut butter: Safe only if it is xylitol-free. Always check the label.
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Blueberries: Completely safe and low in calories.
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Oats or oat flour: Gentle on digestion for most dogs.
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Egg: Safe when fully baked.
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Honey: Optional and safe in small amounts.
Ingredient limits:
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Never use peanut butter with xylitol.
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Treats should not replace meals.
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Feed in moderation, especially for small dogs.
Ingredients You’ll Need
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1 cup natural peanut butter (xylitol-free)
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½ cup fresh blueberries
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1½ cups rolled oats or oat flour
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1 large egg
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2 tablespoons water (if needed)
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1 tablespoon honey (optional)
How to Make
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Preheat oven to 350°F (175°C).
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Wash blueberries and mash with a fork.
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Mix peanut butter and egg in a bowl.
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Add mashed blueberries and stir well.
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Slowly mix in oats or oat flour.
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Add water if dough feels dry.
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Roll into small balls or cut into shapes.
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Place on a parchment-lined baking tray.
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Bake for 18–22 minutes until firm.
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Let treats cool completely before serving.
Feeding Guidelines
| Small Dogs | Medium Dogs | Large Dogs |
|---|---|---|
| 1–2 treats | 2–3 treats | 3–4 treats |
Frequency:
Serve these treats 2–3 times per week as a snack.
Storage Tips
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Store in an airtight container in the refrigerator for up to 7 days.
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Freeze for up to 3 months for longer storage.
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Always thaw frozen treats before feeding.
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Discard if smell, texture, or color changes.
Health & Nutrition Benefits
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Blueberries provide natural antioxidants.
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Peanut butter contains healthy fats.
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Oats support digestion.
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No artificial colors or preservatives.
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Good option for dogs sensitive to store-bought treats.
FAQs
Can puppies eat this?
Yes, puppies over 8 weeks old can eat small portions.
How often can dogs eat this?
A few times per week is best.
Ingredient substitutions
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Replace blueberries with banana or pumpkin puree.
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Skip honey if needed.
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Use whole wheat flour instead of oats.
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Replace egg with ¼ cup unsweetened applesauce.
Final tip:
Always read peanut butter labels carefully and avoid xylitol.
