Homemade Pumpkin Carrot Dog Treats Recipe

Homemade pumpkin carrot dog treats are a simple way to give your dog a fresh, natural snack made with ingredients you can trust. When prepared with plain pumpkin and fresh carrots, these treats are generally safe for most healthy dogs. They are easy to bake and work well as occasional rewards or training treats.

Making them at home also means no artificial colors, preservatives, or added sugar.

Why These Treats Are a Good Choice

Pumpkin and carrots are commonly used in dog treat recipes for a reason. These treats are:

• Made with simple, recognizable ingredients

• Naturally flavored without added sugar

• Soft enough for most dogs to chew

• Easy to break into smaller pieces

• Suitable for training or occasional rewards

They are not meant to replace complete dog food, but they can be part of a balanced routine.

Ingredients

This recipe makes about 20–25 small treats.

• 1 cup plain canned pumpkin (not pumpkin pie filling)

• ½ cup finely grated fresh carrot

• 1 egg

• 2 cups whole wheat flour (or oat flour)

• 2–3 tablespoons water (if needed for dough consistency)

Always check labels. The pumpkin should not contain added sugar or spices.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

3. In a large bowl, combine pumpkin, grated carrot, and egg.

4. Mix until well blended.

5. Gradually add flour and stir until a dough forms.

6. Add a small amount of water if the dough feels too dry.

7. Roll dough out to about ¼ inch thickness on a lightly floured surface.

8. Use cookie cutters or cut into small squares.

9. Place treats on the baking sheet.

10. Bake for 20–25 minutes or until firm.

11. Allow to cool completely before serving.

For crunchier treats, turn off the oven and leave them inside for an extra 20 minutes.

Storage Instructions

Proper storage keeps the treats fresh and safe.

Room Temperature:

• Store in an airtight container for up to 3 days.

Refrigerator:

• Store up to 1 week.

Freezer:

• Freeze up to 2 months.

• Thaw small portions as needed.

If you notice moisture, mold, or unusual odor, discard the treats.

Serving Suggestions

These treats should be given in moderation.

Small Dogs (under 20 lbs): 1 small treat
Medium Dogs (20–50 lbs): 1–2 treats
Large Dogs (50+ lbs): 2–3 treats

Offer 2–3 times per week.

Treats should not exceed 10% of your dog’s daily calorie intake.

If your dog has food allergies or digestive sensitivity, introduce slowly and monitor.

Important Notes

• Use plain pumpkin only, not pie filling.

• Avoid adding sugar, salt, or spices.

• Do not use raisins or chocolate.

• Wash hands and utensils after handling raw egg.

• Consult your veterinarian if your dog has medical conditions.

Tips for Best Results

• Grate carrots finely so they blend well into the dough.

• Roll dough evenly for consistent baking.

• Store in small portions to keep freshness longer.

• Label containers with the baking date.

Final Thoughts

Homemade pumpkin carrot dog treats are easy to prepare and made with basic ingredients. When baked properly and stored correctly, they can be a safe option for most healthy dogs. Keep portions moderate and focus on balance in your dog’s overall diet.

If your dog enjoys these, you may also try simple banana oat dog treats or homemade peanut butter dog biscuits for variety.