Apple & Zucchini Dog Chew Sticks Healthy Homemade Recipe

Apple & Zucchini Dog Chew Sticks Blog

Apple and zucchini dog chew sticks are soft, fiber-rich homemade treats made with simple, dog-safe ingredients. They offer natural sweetness from apples, moisture from zucchini, and whole-grain goodness from oats — without artificial preservatives or fillers.

If you’re a dog owner in the USA looking for a healthier alternative to store-bought chews, this easy oven and air fryer recipe is a safe and practical option for most healthy adult dogs.

Why This Recipe Works

  • Balanced nutrition – Fiber from zucchini and apples supports digestion.

  • Naturally sweet – No added sugar needed.

  • Custom texture – Bake softer or longer for a crunchier chew.

  • Simple pantry ingredients – Easy to find in U.S. grocery stores.

  • Freezer-friendly – Make ahead and store in batches.

Apple & Zucchini Dog Chew Sticks Recipe

Ingredients

  • Grated zucchini (1½ cups) – Adds moisture and fiber.

  • Grated apple (¾ cup, seeds removed) – Natural sweetness and vitamin C.

  • Oat flour (1¾ cups) – Gentle on digestion and gluten-free.

  • Rolled oats (½ cup) – Adds texture and fiber.

  • Unsweetened applesauce (⅓ cup) – Boosts flavor and moisture.

  • Egg (1 large) – Helps bind the dough and adds protein.

  • Ground flaxseed (1 tablespoon) – Supports skin and coat health.

 Always remove apple seeds before using. Seeds contain compounds that are unsafe for dogs.

Optional Add-Ons

  • Peanut butter (1 tablespoon, xylitol-free) – Adds flavor and healthy fats.

  • Dried parsley (1 teaspoon) – May help freshen breath.

  • Turmeric (¼ teaspoon) – Often used for joint support.

  • Shredded carrot (¼ cup) – Extra fiber and beta-carotene.

Keep add-ons simple and dog-safe. Avoid raisins, chocolate, or artificial sweeteners.

1 Oven Method

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.

Step 2: Remove Excess Moisture

After grating the zucchini and apple, place them on paper towels and press firmly to remove extra moisture. This prevents soggy chew sticks.

Remove Excess Moisture Apple & Zucchini Dog Chew Sticks Blog

Step 3: Mix Wet Ingredients

In a large bowl, combine zucchini, apple, applesauce, egg, flaxseed, and optional peanut butter. Stir until well blended.

Step 4: Add Dry Ingredients

Gradually mix in oat flour and rolled oats. Stir until a slightly sticky but workable dough forms.

If dough feels too wet, add 1–2 tablespoons oat flour.

Step 5: Shape the Chew Sticks

Lightly flour your hands. Roll dough into logs about ½-inch thick and 3–4 inches long.

Shape the Chew Sticks Apple & Zucchini Dog Chew Sticks Blog

Step 6: Bake

Bake for:

  • 25–30 minutes for softer chews

  • 35–40 minutes for firmer texture

Flip halfway through for even cooking.

Step 7: Cool Completely

Transfer to a wire rack and cool fully before serving. Cooling helps the texture firm up properly.

2 Air Fryer Method

Step 1: Preheat

Set air fryer to 320°F (160°C).

Step 2: Prepare Dough

Follow the same dough instructions as above.

Step 3: Cook

Place chew sticks in a single layer. Cook for 15–20 minutes, flipping halfway through.

Step 4: Cool

Let cool completely before serving.

Feeding Guidelines

These are treats, not full meals.

  • Small dogs (under 20 lbs): 1 chew stick daily

  • Medium dogs (20–50 lbs): 1–2 daily

  • Large dogs (50+ lbs): 2 daily

Treats should not exceed 10% of daily calorie intake.

Always supervise while chewing.

Storage & Shelf Life

  • Room temperature: 5–7 days in airtight container

  • Refrigerator: Up to 3 weeks

  • Freezer: Up to 3 months

Discard if mold or unusual smell appears.

Tips for Best Results

  • Remove excess moisture from produce.

  • Keep shapes uniform for even baking.

  • Bake longer for stronger chewers.

  • Test one piece first to check texture preference.

Benefits of the Main Ingredients

Zucchini – Low-calorie vegetable with fiber and hydration support.
Apples – Provide vitamin C and antioxidants.
Oats – Gentle grain option for sensitive stomachs.
Flaxseed – Contains omega-3 fatty acids.
Egg – Adds protein and structure.

For dogs with special health conditions, consult your veterinarian before introducing new treats.

FAQs

Can I use whole wheat flour instead?

Yes, if your dog tolerates gluten. Oat flour is gentler for sensitive dogs.

Are these safe for puppies?

In small pieces, yes. Introduce gradually and monitor digestion.

Can I skip flaxseed?

Yes. The recipe will still hold together, though flax adds nutrition.

How do I know they’re done?

They should feel firm and lightly golden. Longer bake time creates a crunchier chew.

Conclusion

These Apple & Zucchini Dog Chew Sticks are a simple way to give your dog a homemade treat made from real ingredients. They’re easy to customize, freezer-friendly, and free from artificial preservatives.

Homemade treats let you control quality and freshness. Just remember — moderation matters, and balance is key to your dog’s long-term health.

Author photo of pet care writer and researche

Muhammad Awais

Pet care writer with practical expertise in dog training, grooming, nutrition, and everyday pet health—sharing trusted, research-based advice for pet parents.

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