If you want a simple homemade cake to celebrate your dog’s birthday or a special occasion, this easy carrot dog cake recipe is made with dog-safe ingredients and no added sugar or artificial flavors.
It’s soft, moist, and easy to chew. And because you’re making it at home, you control exactly what goes into it.
This cake is meant to be an occasional treat — not a daily meal replacement.
Why Make a Homemade Carrot Cake for Dogs?
-
No harmful additives – No sugar, no artificial sweeteners
-
Soft texture – Suitable for puppies and senior dogs
-
Simple pantry ingredients
-
Perfect for birthdays or celebrations
-
Customizable frosting options
Dog-Friendly Carrot Cake Recipe
Cake Ingredients
-
1½ cups whole wheat flour
-
1 cup finely grated carrots
-
½ cup unsweetened applesauce
-
¼ cup natural peanut butter (xylitol-free)
-
¼ cup rolled oats
-
1 egg
-
1 teaspoon baking powder
-
½ teaspoon cinnamon (optional)
If your dog has wheat sensitivity, substitute oat flour.
Frosting Ingredients
-
½ cup plain Greek yogurt (unsweetened)
-
2 tablespoons natural peanut butter (xylitol-free)
Keep frosting light. Too much dairy can upset some dogs.
Step-By-Step Instructions
1 Baking the Cake
Preheat
Preheat oven to 350°F (175°C). Lightly grease a small cake pan.
Mix Wet Ingredients
In a bowl, combine grated carrots, applesauce, peanut butter, and egg. Stir well.
Add Dry Ingredients
Mix in flour, oats, baking powder, and cinnamon. Stir until smooth batter forms.
Pour & Bake
Pour batter into prepared pan.
Bake for 30–40 minutes, or until a toothpick comes out clean.
Cool Completely
Let cake cool fully before frosting.
2 Prepare the Frosting
Mix Greek yogurt and peanut butter until smooth.
Spread a thin layer over cooled cake.
Optional: Top with crushed dog biscuits for decoration.
Is Carrot Cake Safe for Dogs?
Yes — when made with dog-safe ingredients.
Avoid:
-
Sugar
-
Artificial sweeteners (especially xylitol)
-
Store-bought frosting
-
Excess dairy
Carrots are safe and commonly used in commercial dog foods. Peanut butter is safe only if xylitol-free.
Feeding Guidelines
This cake should be served in small portions.
-
Small dogs (under 20 lbs): 1 small slice
-
Medium dogs (20–50 lbs): 1–2 slices
-
Large dogs (50+ lbs): 2–3 slices
Serve no more than once per week.
Treats should stay under 10% of daily calorie intake.
Storage & Shelf Life
-
Unfrosted cake: 2 days at room temperature
-
Frosted cake: Refrigerate up to 3 days
-
Freezer: Wrap slices and freeze up to 2 months
Thaw fully before serving.
Benefits of the Ingredients
Carrots – Provide beta-carotene and fiber.
Applesauce – Adds moisture without added sugar.
Peanut Butter – Source of protein and healthy fats.
Greek Yogurt – Contains probiotics and calcium.
Oats – Support digestion.
Tips for Best Results
-
Use finely grated carrots for better texture.
-
Let cake cool completely before frosting.
-
For grain-free option, use oat or coconut flour (adjust moisture).
-
Keep frosting thin to avoid excess calories.
Frequently Asked Questions
Can I make this without frosting?
Yes. The cake is safe without frosting.
Can I use cream cheese frosting?
No. Many cream cheese frostings contain sugar and additives.
Can puppies eat this?
Dogs over 3 months can have small portions. Always supervise.
Final Thoughts
This easy carrot dog cake recipe is simple, affordable, and made with recognizable ingredients. It works well for birthdays or special occasions.
Serve in moderation, store properly, and adjust ingredients if your dog has sensitivities.
