Homemade beef stew for dogs is a warm, hearty meal made with simple ingredients like lean beef and vegetables. When cooked properly and served in balanced portions, it can be a safe option for most healthy dogs. These recipes avoid added salt, onions, garlic, and heavy seasoning.
Making stew at home also allows you to control the quality of ingredients and portion sizes.
Why Beef Stew Can Be a Good Option
Beef stew recipes are popular for practical reasons:
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Lean beef provides protein
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Vegetables add natural fiber
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Soft texture makes it easy to eat
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Simple ingredients reduce additives
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Can be portioned and frozen easily
Always use lean cuts of beef and trim excess fat.
Recipe 1: Classic Beef & Carrot Stew
Ingredients
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1 pound lean beef (cubed)
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½ cup chopped carrots
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½ cup green beans
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1 cup water
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1 tablespoon olive oil

Instructions
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Heat olive oil in a pot over medium heat.
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Add beef cubes and cook until browned on all sides.
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Add carrots and green beans.
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Pour in water and bring to a gentle simmer.
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Cover and cook for 25–30 minutes until beef is tender.
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Let cool completely before serving.
Recipe 2: Beef & Sweet Potato Stew
Ingredients
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1 pound lean beef
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½ cup diced sweet potato
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½ cup peas
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1 cup water
Instructions
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Brown beef in a pot.
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Add sweet potato and peas.
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Pour in water and simmer for 25 minutes.
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Stir occasionally.
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Cool fully before serving.
Recipe 3: Beef & Pumpkin Stew
Ingredients
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1 pound lean ground beef
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½ cup plain pumpkin
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½ cup chopped carrots
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1 cup low-sodium dog-safe broth
Instructions
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Cook ground beef until fully done.
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Drain excess fat.
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Add carrots and broth.
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Simmer for 10–15 minutes.
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Stir in pumpkin at the end.
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Allow to cool before serving.
Recipe 4: Beef & Rice Stew
Ingredients
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1 pound lean beef
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½ cup cooked white rice
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½ cup chopped green beans
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1 cup water
Instructions
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Brown beef until no pink remains.
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Add green beans and water.
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Simmer until beef is tender.
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Stir in cooked rice.
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Cool before serving.
Recipe 5: Beef & Spinach Stew
Ingredients
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1 pound lean ground beef
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½ cup chopped spinach
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½ cup zucchini
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1 cup water
Instructions
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Cook ground beef thoroughly.
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Drain excess fat.
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Add zucchini and water.
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Simmer for 10 minutes.
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Stir in spinach last.
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Let cool completely before serving.
Storage Instructions
Proper storage keeps stew safe.
Refrigerator:
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Store in airtight container for up to 3–4 days.
Freezer:
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Freeze in portion-sized containers for up to 2 months.
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Thaw in refrigerator overnight before feeding.
Discard if smell or texture changes.
Serving Suggestions
Portion sizes depend on dog size.
Small Dogs: ¼–½ cup
Medium Dogs: ½–1 cup
Large Dogs: 1–2 cups
Serve 2–3 times per week or mix with balanced dog food.
If switching diets, transition gradually over 5–7 days.
Important Notes
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Trim excess fat before cooking.
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Always cook beef thoroughly.
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Do not add onions, garlic, salt, or seasoning.
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Use plain pumpkin only.
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Consult your veterinarian before long-term homemade feeding.
Final Thoughts
Homemade beef stew for dogs is a simple way to prepare a warm meal using lean meat and vegetables. When cooked properly and served in moderation, it can be a practical option for many healthy dogs.
Keep ingredients simple, store safely, and introduce new meals gradually.

