Homemade dehydrated chicken jerky for dogs is a simple, high-protein treat made with just one main ingredient: chicken. When prepared correctly and fully dried, it can be a safe alternative to many store-bought treats that contain additives or preservatives. This recipe is easy to follow and allows you to control quality and freshness.
Making jerky at home also helps you avoid artificial flavors and unnecessary fillers.
Why This Treat Is a Good Option
Many dog owners prefer simple treats. Chicken jerky works well because it is:
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High in protein
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Made with minimal ingredients
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Easy to break into small pieces
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Suitable for training rewards
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Free from artificial preservatives
Because it is fully dried, it can last longer than soft treats when stored properly.
Ingredients
This recipe keeps things simple.
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2–3 boneless, skinless chicken breasts
That’s it.
Choose fresh chicken with no added seasoning or salt. Avoid pre-marinated or flavored chicken.
Step-by-Step Instructions
You can use a dehydrator or an oven.
Step 1: Prepare the Chicken
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Trim off any visible fat.
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Place chicken in the freezer for about 1–2 hours. This makes slicing easier.
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Slice into thin strips, about ¼ inch thick. Try to keep slices even for consistent drying.
Step 2: Arrange for Drying
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Lay strips flat on dehydrator trays.
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Do not overlap pieces.
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Leave space between strips for air circulation.
Step 3: Dehydrate
Using a Dehydrator:
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Set temperature to 160°F (71°C).
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Dry for 4–6 hours.
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Check after 4 hours and continue if needed.
Using an Oven:
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Preheat to 170°F (or lowest setting).
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Place chicken on a wire rack over a baking sheet.
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Leave the oven door slightly open to allow moisture to escape.
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Dry for 2–4 hours, flipping halfway if needed.
Step 4: Check for Doneness
Jerky should be:
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Firm and dry
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Slightly flexible but not soft
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No visible moisture inside
Cut into the thickest piece to check. It should not feel damp.
Allow to cool completely before storing.
Storage Instructions
Proper storage is important to prevent spoilage.
Room Temperature:
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Store in airtight container for up to 3 days.
Refrigerator:
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Store up to 2 weeks.
Freezer:
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Store up to 3 months.
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Thaw small portions as needed.
If you notice moisture, mold, or unusual smell, discard immediately.
Feeding Suggestions
Chicken jerky is a treat, not a meal replacement.
Small Dogs (under 20 lbs): 1 small strip
Medium Dogs (20–50 lbs): 1–2 strips
Large Dogs (50+ lbs): 2–3 strips
Offer 2–3 times per week.
Treats should not exceed 10% of your dog’s daily calorie intake.
If your dog has allergies or kidney issues, consult your veterinarian before feeding high-protein treats.
Important Safety Notes
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Always cook or dehydrate chicken thoroughly.
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Trim excess fat to reduce spoilage risk.
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Do not add salt, garlic, onion, or seasoning.
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Wash hands and surfaces after handling raw chicken.
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Introduce slowly and monitor for digestive upset.
Food safety matters when making homemade treats.
Tips for Best Results
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Slice evenly for consistent drying.
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Use a meat thermometer if unsure about internal temperature.
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Pat chicken dry before placing in dehydrator.
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Label containers with the date made.
Final Thoughts
Homemade dehydrated chicken jerky for dogs is a straightforward, single-ingredient treat. When dried properly and stored correctly, it can be a safe and practical option for many healthy dogs.
Keep portions moderate, monitor freshness, and focus on quality ingredients. Simple recipes often work best when it comes to homemade dog treats.
