If your dog gets excited the second you open a jar of peanut butter, these peanut butter dog donuts are a simple homemade treat worth trying. They’re soft, easy to portion, and made with dog-safe ingredients—no added sugar, no artificial sweeteners.
This recipe is designed as an occasional treat, perfect for birthdays, training rewards, or just a fun surprise.
Why Make Peanut Butter Dog Donuts at Home?
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No harmful additives
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Xylitol-free peanut butter only
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Soft texture for easy chewing
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Customizable toppings
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Affordable compared to store-bought treats
Always check peanut butter labels carefully. Xylitol is toxic to dogs.
Peanut Butter Dog Donuts Recipe
Ingredients for the Donuts
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1 cup whole wheat flour
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½ cup natural peanut butter (unsalted, xylitol-free)
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¼ cup unsweetened applesauce
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⅓ cup milk (plain, unsweetened)
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1 egg
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½ teaspoon baking powder
If your dog has wheat sensitivity, substitute oat flour.
Optional Topping
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⅔ cup plain Greek yogurt (unsweetened)
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1 tablespoon peanut butter
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Crushed dog treats or small bacon bits (use sparingly)
Keep toppings light to avoid excess calories.
Step-By-Step Instructions
Step 1: Make the Donuts
Preheat
Preheat oven to 350°F (175°C). Lightly grease a donut pan.
Mix Wet Ingredients
Combine peanut butter, applesauce, milk, and egg. Stir until smooth.
Add Dry Ingredients
Mix in flour and baking powder until thick batter forms. Add small amount of flour if too sticky.
Fill & Bake
Spoon batter into donut pan, filling ¾ full.
Bake for 12–15 minutes until firm and lightly golden.
Cool
Cool completely on wire rack.
Step 2: Add the Topping (Optional)
Mix Greek yogurt and peanut butter until smooth.
Spread lightly over cooled donuts.
Add crushed dog treats if desired.
Are Peanut Butter Donuts Safe for Dogs?
Yes, when made with:
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Xylitol-free peanut butter
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No added sugar
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No chocolate
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No artificial sweeteners
Avoid flavored peanut butter products.
Dogs with pancreatitis or obesity should avoid high-fat treats.
Feeding Guidelines
These donuts are calorie-dense and should be fed in moderation.
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Small dogs (under 20 lbs): ½ to 1 donut per week
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Medium dogs (20–50 lbs): 1 donut per week
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Large dogs (50+ lbs): 1–2 donuts per week
Treats should stay under 10% of daily calories.
Storage & Shelf Life
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Refrigerator: Up to 5 days in airtight container
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Freezer: Up to 2 months
Thaw before serving.
Benefits of the Ingredients
Peanut Butter – Provides protein and healthy fats.
Whole Wheat Flour – Adds fiber and structure.
Applesauce – Natural moisture and mild sweetness.
Greek Yogurt – Source of probiotics and calcium.
Egg – High-quality protein.
Tips for Best Results
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Use a silicone donut pan for easy removal.
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Let donuts cool fully before frosting.
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For softer donuts, slightly reduce baking time.
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For grain-free option, substitute oat or coconut flour (adjust moisture).
Frequently Asked Questions
Can I skip the topping?
Yes. Donuts are safe and tasty without it.
Can puppies eat these?
Dogs over 3 months can have small portions. Supervise during feeding.
Can I use almond milk?
Yes, if unsweetened and plain.
Final Thoughts
These peanut butter dog donuts are easy to make and use ingredients you likely already have. They’re best served occasionally and in small portions.
Homemade treats give you control over what your dog eats—and that’s always safer than guessing what’s inside store-bought snacks.
