Looking for a safe and healthy pumpkin dog cake recipe? This homemade pumpkin dog cake is soft, simple, and made with dog-friendly ingredients like pumpkin puree, peanut butter, and eggs. It’s perfect for birthdays, gotcha days, or any special moment.
And the best part? No sugar. No artificial ingredients. Just real food your dog can enjoy.
Whether your pup is turning one or ten, this cake makes the day feel special without upsetting their stomach.
Homemade Pumpkin Dog Cake
Ingredients
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1½ cups whole wheat flour
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1 cup 100% pure pumpkin puree (not pumpkin pie filling)
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½ cup unsweetened applesauce
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¼ cup peanut butter (unsweetened, xylitol-free)
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2 eggs
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⅓ teaspoon baking powder
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⅓ teaspoon baking soda
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½ teaspoon cinnamon (optional)
Equipment
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1 large mixing bowl
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1 small bowl
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Measuring cups and spoons
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Whisk or electric mixer
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Rubber spatula
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8-inch square cake pan or cupcake tin
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Toothpick
How to Make Pumpkin Dog Cake
Preheat your oven to 350°F (175°C). Lightly grease your cake pan or cupcake tin.
In a large bowl, whisk together flour, baking powder, baking soda, and cinnamon.
In a separate bowl, beat the eggs. Add pumpkin puree, applesauce, and peanut butter. Mix until smooth.
Slowly combine dry ingredients into the wet mixture. Stir gently until just mixed. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 35–40 minutes for a cake or 20–25 minutes for cupcakes. Insert a toothpick in the center. If it comes out clean, it’s ready.
Let the cake cool in the pan for 10 minutes. Then transfer to a cooling rack. Cool completely before frosting.
Why Pumpkin Is Good for Dogs
Pumpkin is rich in fiber and supports digestion. It can help with mild constipation or loose stool.
It also contains:
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Vitamin A for eye health
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Beta-carotene for immune support
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Low calories compared to many treats
Always use plain pumpkin puree. Avoid pumpkin pie filling because it contains sugar and spices that are not safe for dogs.
Frosting Options (Dog-Safe)
Peanut Butter Yogurt Frosting
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⅓ cup peanut butter (xylitol-free)
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1 cup plain Greek yogurt
Mix until smooth. Spread over cooled cake.
Pumpkin Yogurt Frosting
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⅓ cup pumpkin puree
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⅓ cup plain Greek yogurt
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1 teaspoon honey (optional, small amount only)
Mix and spread evenly.
Greek Yogurt Berry Frosting
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1 cup plain Greek yogurt
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¼ cup mashed blueberries or strawberries
Spread yogurt and top with extra berries.
Decoration Ideas
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Crushed dog biscuits
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Unsweetened coconut flakes
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Shredded carrots
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Small dog treats shaped like bones
Keep decorations simple. Avoid artificial sprinkles or sugary toppings.
Storage Instructions
Store in an airtight container in the refrigerator for up to 3 days.
You can freeze slices for up to 3 months. Thaw in the refrigerator before serving.
Feeding Guidelines
This cake is a treat, not a full meal.
Small dogs: small slice (1–2 oz)
Medium dogs: 2–3 oz
Large dogs: 3–5 oz
Treats should not exceed 10% of daily calorie intake.
If your dog has diabetes, allergies, or weight issues, consult your vet before serving.
Is Pumpkin Dog Cake Safe?
Yes, when:
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Ingredients are natural and unsweetened
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No xylitol is used
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No added sugar or chocolate
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Cake is fully baked
Always introduce new foods slowly.
FAQs
Can I make this grain-free?
Yes. Replace whole wheat flour with oat flour or coconut flour (adjust texture as needed).
Can puppies eat this?
In small amounts, yes. But check with your vet first.
Can I skip peanut butter?
Yes. You can substitute plain yogurt or mashed banana.
Final Thoughts
This homemade pumpkin dog cake recipe is simple, affordable, and healthier than store-bought dog treats.
It takes less than an hour, uses basic pantry ingredients, and gives your dog a celebration they’ll actually enjoy.
And honestly, watching them enjoy that first bite makes the baking worth it.
