If you want to make your dog feel special without turning on the oven, this no bake dog cake is a simple and practical option.
It’s made with dog-safe ingredients like peanut butter, pumpkin, and oats. No artificial flavors. No complicated steps. Just a soft, chilled cake you can prepare in minutes and let set in the fridge.
This recipe works great for birthdays, gotcha days, or just as a fun surprise treat.
No Bake Dog Cake Recipe
This easy homemade dog cake requires no baking and only basic pantry ingredients.
Ingredients
Cake Base
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1 cup almond flour – Grain-free and gentle on digestion.
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1 cup quick oats – Adds fiber and texture.
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½ cup natural peanut butter (xylitol-free) – Provides protein and healthy fats.
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½ cup pumpkin puree (plain) – Supports digestive health.
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¼ cup unsweetened applesauce – Adds moisture and mild sweetness.
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¼ cup melted unsalted butter or coconut oil – Helps bind ingredients and improve texture.
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1 teaspoon honey (optional) – Light natural sweetness.
Frosting
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½ cup natural peanut butter
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¼ cup plain Greek yogurt (unsweetened)
Optional Toppings
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Blueberries
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Banana slices
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Shredded carrots
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Small dog biscuits (crushed)
Step-by-Step Instructions
Step 1: Mix the Base
In a large mixing bowl, combine almond flour and oats.
Add peanut butter, pumpkin puree, applesauce, melted butter (or coconut oil), and honey. Stir until a thick dough forms. If the mixture feels dry, add a small spoon of pumpkin puree.
Step 2: Shape the Cake
Line a small cake pan or bowl with parchment paper.
Press the mixture firmly into the pan using the back of a spoon. Smooth the top evenly.
Step 3: Chill Until Firm
Place the pan in the refrigerator for at least 2 hours. The cake should feel firm to the touch before removing.
Step 4: Prepare the Frosting
Mix peanut butter and Greek yogurt until smooth. If needed, add a small splash of water to thin it slightly.
Step 5: Decorate
Remove the cake from the pan.
Spread frosting evenly on top and sides. Add dog-safe toppings like fruit or crushed biscuits.
Step 6: Serve
Slice into small portions appropriate for your dog’s size. Supervise while serving.
Feeding Guidelines
Treats should not exceed 10% of your dog’s daily calorie intake.
Small Dogs (under 20 lbs): 1 small slice (about 1 inch)
Medium Dogs (20–50 lbs): 2–3 inch slice
Large Dogs (50+ lbs): 3–4 inch slice
If this is your dog’s first time trying peanut butter or dairy, monitor for digestive upset.
Storage Tips
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Refrigerate leftovers in an airtight container for up to 5 days.
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Freeze slices for up to 2 months.
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Thaw in refrigerator before serving.
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Serve chilled or at room temperature (not frozen solid).
Why This No Bake Dog Cake Works
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No oven required.
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Simple ingredients.
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Soft texture for easy chewing.
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Customizable toppings.
It’s quick to prepare and easy to portion.
Safety Notes
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Always use peanut butter that does not contain xylitol.
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Avoid artificial sweeteners.
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Consult your veterinarian if your dog has allergies, pancreatitis, or weight concerns.
Final Thoughts
This simple no bake dog cake recipe gives you a way to celebrate your dog with fresh, homemade ingredients.
It’s easy to prepare, stores well, and works for special occasions or small celebrations.
Keep portions moderate, adjust toppings based on your dog’s needs, and enjoy the moment.
