6 Pumpkin Peanut Butter Dog Treat Recipes

Pumpkin and peanut butter are two ingredients that most dogs absolutely love. They are flavorful, filling, and easy to work with when making homemade dog treats.

Pumpkin is naturally rich in fiber and contains essential vitamins like A, C, and E, which help support normal digestion. Peanut butter adds protein and healthy fats that give treats a satisfying taste dogs enjoy.

When combined, pumpkin and peanut butter create simple, homemade dog treats that are both tasty and nourishing. These recipes are easy to make at home and work well for dogs of all sizes.

In this article, you’ll find 6 pumpkin peanut butter dog treat recipes that are perfect for everyday rewards, training, or special snacks.

The Benefits of Pumpkin and Peanut Butter

• Supports Digestive Health: Pumpkin is high in fiber, which helps support regular digestion.

• Nutrient-Rich Ingredients: Pumpkin and peanut butter contain vitamins, minerals, and healthy fats.

• Filling and Satisfying: These treats help dogs feel full without needing large portions.

• Great Taste: Most dogs love the natural flavor of pumpkin and peanut butter.

Pumpkin Peanut Butter Dog Treat Recipes

1. Classic Pumpkin Peanut Butter Biscuits

These classic biscuits are crunchy, simple to make, and perfect for dogs of all sizes.

Ingredients

• 1 cup pumpkin purée (plain, unsweetened)

• ½ cup natural peanut butter (no xylitol)

• 2 cups whole wheat flour or oat flour

• ¼ cup water (as needed)

Instructions

1. In a bowl, mix pumpkin purée and peanut butter.

2. Slowly add flour and mix until a dough forms.

3. Add water if needed to reach a rollable consistency.

4. Roll dough to ¼-inch thickness and cut into shapes.

5. Bake at 350°F (175°C) for 20–25 minutes until firm.

6. Cool completely before serving.

Air Fryer Method

• Air fry at 350°F for 10–12 minutes, flipping halfway.

• Let cool fully before serving.

2. Pumpkin Peanut Butter Training Treats

These small, soft treats are perfect for training and frequent rewards.

Ingredients

• ½ cup pumpkin purée

• ¼ cup natural peanut butter

• 1 cup oat flour

• 1 egg

Instructions

1. Mix pumpkin, peanut butter, and egg in a bowl.

2. Add oat flour until a soft dough forms.

3. Roll into small marble-sized balls and flatten slightly.

4. Bake at 350°F for 15 minutes.

5. Allow to cool before use.

Air Fryer Method

• Cook at 350°F for 8–10 minutes, flipping halfway.

3. Frozen Pumpkin Peanut Butter Treats

These frozen treats are refreshing and great for warm days.

Ingredients

• 1 cup pumpkin purée

• ½ cup natural peanut butter

• ¼ cup plain yogurt (optional)

Instructions

1. Mix all ingredients until smooth.

2. Spoon into silicone molds or ice cube trays.

3. Freeze for at least 4 hours.

4. Remove and serve as a cool snack.

Customization Ideas

• Add mashed banana for natural sweetness.

• Mix in a spoon of yogurt for creaminess.

4. Pumpkin Peanut Butter Oat Treats

These chewy treats are filling and easy to portion.

Ingredients

• 1 cup pumpkin purée

• ½ cup natural peanut butter

• 1½ cups rolled oats

• ¼ cup flaxseed meal (optional)

Instructions

1. Combine all ingredients in a bowl.

2. Scoop and shape into small portions.

3. Bake at 350°F for 20–25 minutes until firm.

4. Cool before cutting or serving.

Air Fryer Method

• Air fry shaped pieces at 350°F for 10–12 minutes.

5. Pumpkin Peanut Butter Banana Bites

Banana adds natural sweetness to these soft, flavorful bites.

Ingredients

• 1 ripe banana

• ½ cup pumpkin purée

• ¼ cup peanut butter (xylitol-free)

• 1 egg

• 2 cups oat flour

Instructions

1. Mash banana in a bowl.

2. Add pumpkin, peanut butter, egg, and flour.

3. Mix until a dough forms.

4. Shape into small bites.

5. Bake at 350°F for 20–25 minutes.

6. Cool completely before serving.

Air Fryer Method

• Cook at 350°F for 10–12 minutes, flipping halfway.

6. No-Bake Pumpkin Peanut Butter Balls

These no-bake treats are quick and require no oven.

Ingredients

• ½ cup pumpkin purée

• ½ cup natural peanut butter

• 1 cup rolled oats

Instructions

1. Mix all ingredients until thick.

2. Roll into small bite-sized balls.

3. Chill in the refrigerator for 1 hour.

4. Serve cold or slightly chilled.

Storage Tips

• Room Temperature: Store baked treats in an airtight container for up to 7 days.

• Refrigerator: Keeps fresh for up to 2 weeks.

• Freezer: Freeze treats for up to 3 months. Thaw before serving.