If you want a high-protein, omega-3 rich treat your dog will actually get excited about, homemade salmon dog treats are a smart choice.
They’re simple. They’re clean. And you control every ingredient.
These treats are made with real salmon, fiber-rich flours, and dog-safe herbs. No preservatives. No mystery additives. Just nutritious ingredients baked into a crunchy, rewarding snack.
Let’s make a batch.
Why These Salmon Dog Treats Are Good for Dogs
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Rich in omega-3 fatty acids for skin and coat health
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High-protein snack for muscle support
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Grain-friendly options available
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Easy to digest
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No artificial preservatives
Salmon is especially helpful for dogs with dry skin or dull coats.
Salmon Dog Treats Recipe
This recipe makes about 25–30 small treats.
Ingredients
| Ingredient | Why It’s Used |
|---|---|
| 1 (14.75 oz) can salmon in water (no salt) | Omega-3 rich protein base |
| ¾ cup oat flour | Gentle on digestion |
| ¾ cup brown rice flour | Structure and energy |
| ¼ cup ground flaxseed | Extra omega-3 + fiber |
| 1 egg | Protein + binding |
| 1 tbsp unsweetened applesauce | Moisture |
| 2 tbsp fresh parsley (optional) | Natural breath freshener |
| 1–2 tbsp water or bone broth | Adjust dough texture |
Step-By-Step Instructions
Step 1: Preheat Oven
Preheat oven to 325°F (165°C).
Line a baking tray with parchment paper.
Step 2: Prepare the Salmon
Drain canned salmon completely.
Remove any visible bones.
Flake into a large mixing bowl.
If using fresh salmon, bake at 350°F for 15–20 minutes, cool, then flake.
Step 3: Mix Wet Ingredients
Add egg and applesauce to the salmon.
Mix until fully combined.
Step 4: Add Dry Ingredients
Add oat flour, brown rice flour, flaxseed, and parsley.
Stir until dough forms.
If dough feels dry → add water 1 tablespoon at a time.
If too sticky → add a little oat flour.
Step 5: Shape the Treats
Roll dough to about ¼ inch thick.
Cut into small bone shapes or squares.
Place on prepared baking sheet.
Step 6: Bake
Bake for 20–25 minutes.
20 minutes = softer texture
25 minutes = crunchier treat
Step 7: Cool Completely
Cool on wire rack before serving.
Treats firm up as they cool.
Storage & Shelf Life
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Room temperature: 5–7 days (airtight container)
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Refrigerator: up to 3 weeks
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Freezer: up to 3 months
Always let frozen treats thaw before serving.
Feeding Guidelines
Treats should not exceed 10% of your dog’s daily calories.
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Small dogs: ½–1 treat per day
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Medium dogs: 1–2 treats
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Large dogs: 2 treats
Introduce slowly if your dog hasn’t had salmon before.
Tips for Perfect Salmon Treats
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Always use salmon packed in water, not oil
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Avoid added salt
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Check peanut butter labels if adding variations
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Bake longer for extra crunch
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Break into tiny pieces for training
Ingredient Benefits
Salmon – Omega-3 for joints and coat
Flaxseed – Digestive support
Oat Flour – Gentle carbohydrate
Egg – Muscle-building protein
Parsley – Fresh breath support
Variations You Can Try
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Replace applesauce with mashed sweet potato
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Add 1 tsp dried dill
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Use whole wheat flour instead of rice flour
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Add 1 tbsp grated carrot
FAQs
Are salmon treats safe for dogs?
Yes, as long as the salmon is plain, fully cooked, and salt-free.
Can puppies eat these?
Yes, in small portions.
Why is my dough crumbly?
Add 1 tbsp water at a time until workable.
Important Notes
These treats are supplements, not full meals.
If your dog has allergies or special dietary needs, check with your vet first.
Final Thoughts
Homemade salmon dog treats are simple to make and packed with real nutrition. If your dog loves fish, this will quickly become a favorite.
Bake a batch. Store them properly. And enjoy watching your dog get excited the moment the treat jar opens.
